For the real-pizza lovers every Saturday Fumo will offer you a fee beer (or soft drink) for every pizza you order. Booking is not essential but recommended to secure your table.
Why is our pizza #1
Born and raised in Naples, Executive Chef Claudio Uccello wants to bring the real tradition pizza to South Africa. From the first slice you’ll understand the difference: the flour comes from Naples and it’s designed to craft a fluffy and digestable douhg. The tomato mozzarella and other ingrediants are sourced in South Africa hand-picked by Claudio himself. Traditional Naples style or thin and crispy as they eat it in the north of Italy it’s your choice.