For the seafood lovers, every Friday Fumo will offer you a generous platter with grilled linefish, calamari, prawns and mussels. We also offer you a free bottle of wine.
All for R 325 per person (min. 4 people)
Not all seafood is the same
Born and raised by the Mediterranean sea in Naples, Executive Chef Claudio Uccello specialises in Seafood. That’s his love, his passion, his craft. Claudio sources the best seafood possible that gets grilled to perfection in our charcoal Josper™ oven.